Easter Fudge
If your little one struggles with fussy eating and food sensory challenges, this Easter fudge recipe is a brilliant way to get them involved without stress. It’s soft, smooth, and oh-so-sweet — perfect for exploring without pressure.And the best part? You can tweak this fudge for any time of year!
Ingredients
- 600 grams white chocolate
- 1 tin condensed milk
- 1 family pack min eggs (270g)
Instructions
- Slow Cooker Method:
- Add the chocolate, condensed milk, and any flavourings e.g. 2 tsp vanilla extract to the slow cooker.
- Cook on high for up to 45 minutes, lid off. Stir every 15 minutes.
- Once smooth, stir in half the mini eggs.
- Pour into a lined tin and press the rest of the eggs on top.
- Chill in the fridge for at least 4 hours. Slice and serve!
Microwave Method:
- Place chocolate and condensed milk in a large microwave-safe bowl.
- Heat in 30-second bursts, stirring each time, until smooth.
- Add half the mini eggs and mix well.
- Pour into a lined tray and decorate with remaining eggs.
- Chill for 4+ hours before slicing.
Notes
🎉 Switch It Up for Any Celebration:
- Christmas: Use crushed candy canes, mini snowmen chocolates, or festive sprinkles.
- Halloween: Add spooky-shaped sweets, orange food colouring, or crushed Oreos.
- Birthday parties: Try rainbow sprinkles, popping candy, or your child’s favourite sweets.
This recipe is ideal for little helpers — from stirring to sprinkling. Even if they don’t eat it, they’ll love the experience.
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