In today’s fast-paced world, creating moments of togetherness is invaluable. Why not transform your evening into a memorable family bonding experience with a delightful and healthy meal? Our Homemade Chicken Goujons recipe is a perfect choice for a quick, budget-friendly dinner that offers both nourishment and fun for everyone.
Cooking as a Family
Engaging kids in the kitchen fosters a sense of responsibility and helps them develop essential life skills. Assemble your young chefs and embark on a culinary journey filled with joy and laughter. From coating the tender chicken strips to watching them turn golden and crispy, every step is an opportunity for learning and bonding.
Delicious and Fussy-Eater Friendly
Crafted with care, our homemade chicken goujons offer a healthier twist to a beloved classic. You have control over the quality of ingredients, ensuring a meal that’s both nutritious and satisfying. The mild flavour of chicken coupled with the delightful crunch of the coating is a delightful combination that even the pickiest eaters will enjoy. You can tweak this and add herbs or spices and switch the chicken up for fish like cod or salmon.
Budget-Friendly Delight
Feeding a family doesn’t have to break the bank. Our homemade chicken goujons are not only delicious but also friendly on your wallet. By using simple, readily available ingredients, you can create a satisfying meal without the hassle of dining out or ordering in.
Get Cooking!
Ready to embark on this fuss-free culinary adventure? Gather your loved ones, don your aprons, and dive into the kitchen. Create cherished memories while crafting a fantastic meal that brings everyone together. For the full Homemade Chicken Goujons recipe and more delightful family-friendly ideas, visit our blog.
Remember, the heart of any family is the love and laughter shared around the dinner table that will help raise healthy and happy eaters!
Chicken Goujons
Ingredients
- 600 g chicken strips
- 3 cups/150g panko breadcrumbs
- 2 eggs
- 3/4 cup/90g plain flour
- 2 tbsp olive oil
- 1 tsp paprika
- Salt & Pepper to season
- Carbohydrate of choice mash/chips
- X2-3 vegetables of choice
Instructions
- Measure out all the ingredients.
- Prepare carbohydrate of choice and vegetables and cook accordingly.
- Whisk eggs gently & place into one bowl.
- Add flour, salt & pepper in second bowl.
- Place breadcrumbs, paprika & olive oil in third bowl & mix well (oil should coat breadcrumbs but mixture shouldn’t stick together)
- Dip chicken into flour bowl then egg bowl and then into breadcrumbs. Set aside onto a baking tray.
- For maximum crispiness, spread out well, don’t overlap the chicken.
- Actifry for 15 minutes at 180c until golden brown. Rotate halfway if using actifry. Depending on the size of your goujon, increase or decrease the cook time.
- Serving suggestions for kids
Notes
Hungry for more family-friendly recipes and expert tips? Join our mailing list today to receive regular updates, recipes, and advice on raising happy and healthy eaters. And if you’re ready to master mealtimes explore our online course designed to empower parents in creating positive and enjoyable eating experiences for their children. From tackling picky eating to fostering a love for nutritious foods, we’re here to support you every step of the way.
Written by Dr Kirsty Porter, Children’s Dietitian.
