How To Make Delicious Blueberry Flapjacks

This delicious blueberry flapjack recipe is ideal as a well balanced snack for your babies and children, or it can be a breakfast on the go with some yogurt! This is a great recipe to get cooking with your kids. 

The advantage of the silicone mould shape is that is the ideal finger shape and size snack for a baby. This promotes self-feeding as it is easier for your baby to grasp and the different textures provided by the ingredients help continued progression with textures. This is also beneficial for younger kids who struggle with fussy eating as well.  At Nutrition4kids we try and make food and snack ideas that are suitable for the whole family so everyone can enjoy them.  This is one example! 

Food Allergens: Oats & Milk. You can use a plant-based milk alternative to make it dairy free. 

Want more  delicious, healthy, and budget friendly child approved recipes then check out our other blog recipes or our new range of recipe eBooks https://nutrition4kidsni.com/product-category/ebooks/

Here are some nutritional benefits:

👍 Contains protein, fibre, iron, vitamins and minerals.

🌈 blueberries & oats are sources of soluble fibre.

💯 Promotes a healthy gut.

Why not have a go and make these?

We are passionate about getting families in the kitchen with everyone getting involved when they can! Cooking with kids should be fun and enjoyable. Make it a pressure free zone! This also helps your child’s confidence with cooking & become more accepting of foods too! They may even try the separate ingredients in the process!

If you do tag us on social media @nutrition4kidsni and let us know how you get on! We love seeing families making our foods. Follow us on Instagram https://www.instagram.com/nutrition4kidsni/ or Facebook https://www.facebook.com/nutrition4kidsni/ for more ideas, reels, and recipes. 

Ingredients

  • 3 cups porridge oats
  • 1/2 cup blueberries

  • 1/2 cup maple syrup

  • 1/4 cup coconut flakes

  • 1 tsp cinnamon

  • 1 cup milk/milk alternative

Method

  1. Mix all the ingredients together

  2. Pour into loaf tin/mini rectangle cake mould

  3. Top with more blueberries & coconut flakes

  4. Bake for 35-40 minutes at 180c

  5. Cool & serve!