Summer gatherings and barbecues call for refreshing and flavourful side dishes that complement grilled meats and veggies perfectly. In this recipe blog, we’ll share two classic favourites: potato salad and coleslaw. These dishes are not only delicious but also simple to make, making them ideal for any summer occasion. Let’s dive into the recipes!
Potato Salad
Ingredients
- 1 packet baby potatoes
- 1 small tub reduced fat creme fraiche
- 4 spring onions
- 1 handful fresh mint and parsley
- Zest and juice of 1/2 lemon
- Salt and pepper
Instructions
- Measure out all the ingredients.
- Cook potatoes and allow them to cool.
- Chop spring onions, parsley, and mint.
- Add crème fraiche and lemon and mix well.
- Season with salt and pepper.
- Serve & enjoy!
Notes
Allergies: Milk product. You can substitute with a plant based milk alternative.
Consume within 1-2 days.
Coleslaw
Ingredients
- 1 large carrot
- 1/4 small cabbage
- 1 purple onion
- 2-3 tbsp lighter mayonnaise
Instructions
- Measure out all ingredients.
- Chop up all veg finely.
- Add mayonnaise until well mixed.
- Season with salt & pepper.
- Serve and enjoy!
Notes
Allergies: Milk product. You can substitute mayo with a plant based milk alternative.
Consume within 1-2 days.
These classic potato salad and creamy coleslaw recipes are sure to be a hit at your summer gatherings. The potato salad offers a delightful combination of creamy and tangy flavours, while the coleslaw provides a refreshing and crunchy bite. Whether you’re hosting a backyard barbecue or attending a potluck, these side dishes will impress your guests. So, fire up the grill and enjoy these delicious and easy-to-make recipes all summer long!
Remember to check out our blog for more recipe inspiration and ideas for your summer feasts. Happy cooking! Feel free to include any variations, personal tips, or serving suggestions based on your preferences and expertise.
